Fried rice is versatile and beloved dish
Fried rice is a versatile and beloved dish originating from East Asia, typically made by stir-frying pre-cooked rice with various ingredients, resulting in a flavorful and satisfying meal. This culinary delight often includes a combination of diced vegetables like carrots, peas, and bell peppers, along with proteins such as eggs, chicken, shrimp, or tofu.
The dish is seasoned with soy sauce, garlic, and other spices, imparting a tantalizing aroma and taste. Its appeal lies in its adaptability—easily customizable with different ingredients and seasonings to suit various tastes and dietary preferences. Here are some Fried rice recipies:
Chicken Fried Rice
Ingredients- 4 cups of cold refined rice, 2 eggs, 1/2 cup of chopped onion, 2 tablespoons of soy sauce, 1/2 teaspoon of sugar, 1/2 teaspoon of monosodium glutamate, 4 tablespoons of almond oil, 1/2 cup of chicken meat.
Method- Beat the eggs. Cut the meat into small pieces. Make an egg omelette and cut it into small pieces. Fry the onion in a little oil and pour the rice, keep stirring. Now stir with soy sauce, sugar, mono sodium lutamate and mix well with rice. Now spread the omelette and chicken pieces in the rice and mix all the ingredients well.
Mixed Fried Rice
Ingredients: 500 grams of good Atap rice, 400 grams of carrots, 1 cup of Simlai chili, 4 cups of tomato sauce, 1 cup of green chilies, 200 grams of almond oil, 7 cups of boiled cabbage and 2 cups of boiled curry beans.
Method: Cut the carrots thinly and thinly. Simlalanka will crush. Keep the green chillies and crushed. Cook atap rice in neat rice. Add green chillies to the hot oil of the frypan and fry the tied kopi, simlai green chillies and carrots together. When it is fried well, pour the rice and keep stirring it carefully. Sprinkle salt before serving.
Egg fried rice
Ingredients: Narrow boiled rice 500 grams, 5 eggs, onion 200 grams, onion ink 8/10, soy sauce 1 cup, Ajinomoto half teaspoon, 100 grams, salt as needed.
Method: Drain the rice thoroughly and let it dry. It will cool down after a while. get angry Now make the omelette by beating the eggs only with salt. Cut the omelet into small pieces. Now cut the onion lengthwise and finely chop it. Chop the onions.
Heat the pan and fry the onion with ink in oil. Add the remaining oil to the pan. When the oil is hot, pour the rice into it. Add salt. Shake well. When it is stirred, add egg yolks, fried onions. Stir again. This time add soy sauce and ajinomoto. When fried, take down the pan and serve to the desired people.
Jewel Fried Rice
Ingredients: 1½ cups long grain Dehradun rice, 6 cups water, 1 medium sized carrot, 1 french bean, 1½ cups shredded cabbage, 4 spring onions, 1 cup finely chopped spring onion sprouts, ½ cup pineapple chunks, ½ cup Peel (preferably red) just diced apple, 1/2 cup cashew nuts, 1/2 cup walnuts, 7 teaspoons vegetable oil, 1 teaspoon ajinamoto, 4 teaspoons soy sauce, and salt to taste.
Method: Boil the rice as mentioned in Egg Fried Rice and pour it into another vessel to cool, peel the carrot and cut the french beans into long and thin strips. Add half a teaspoon of salt to the hot water and add the thin slices of cabbage, carrots and French beans and boil for a minute.
Transfer the cooked fried rice to a separate dish or serving platter, allowing it to cool slightly before serving. Thinly slice the onion. Boil walnuts and paper nuts in one and a half cups of water for five minutes. Now heat oil in a pan and fry the boiled walnuts and paper nuts until they turn red.
Pour the fried almonds into the pan, now add chopped onion, boiled carrot, french beans, chopped cabbage, ajinamoto, salt in quantity and stir on high flame for two minutes. After frying, pour soy sauce, spring onion sprouts and rice over it. Keep stirring carefully for five minutes on the same flame so that it does not stick. After five minutes add the apple pulp. Garnish with pineapple slices and toasted walnuts and cashew nuts while serving. Now Jewel Fried Rice is ready to surf.
