All crab recipes are very tasty
Crab recipes offer a delightful array of culinary possibilities, showcasing the delectable flavors of this crustacean. From succulent crab cakes to creamy crab soups and flavorful crab salads, the versatility of crab meat makes it a star ingredient in various cuisines worldwide.
Whether steamed, boiled, grilled, or baked, crab can be incorporated into dishes that range from elegant appetizers to hearty main courses. Its sweet and delicate taste pairs well with diverse seasonings and ingredients, allowing for endless creativity in the kitchen. Here are some crab recipes:
Steamed Crab
Ingredients:- 2 crabs (without bones), 3 tablespoons of sugar, 2 tablespoons of soy sauce, 1 tablespoon of brandy, 1 tablespoon of ketchup, 2 tablespoons of vinegar, ½ tablespoon of cornstarch, (in half a cup of water Gola) salt.
Method:- Put the crabs in a steamer and boil them for half an hour. Then break open and pour the insides into a serving dish. Mix the rest of the ingredients together well except the corn flakes.
warm up When it boils, pour in the cornstarch, reduce the heat and keep stirring until it thickens. Pour all those sauces in a separate container. During the meal, the crab meat should be dipped in this sauce and eaten.
Crab Jhal
Ingredients:- Crab, Turmeric, Ginger, Salt and Oil.
Procedure:- Remove the opening on the crab, bruise the stalks a little and keep it boiled in turmeric water. Now put oil in a pan and fry it with turmeric powder, onion powder and ginger powder. Now add water to it. When the water boils, put the crabs in it and add enough salt. Then put a little raw oil on the face of Namaba. When the broth is smeared, take it down.
Crab bhapa
Ingredients: – Crab – 6, Ginger – 50 grams, Soya sauce – 11 ml, Capsicum – 100 grams, Parsley leaves – 1-4 grams.
Method:- Wash and scrub the crabs. Pour cold water over the washed crabs in the pressure cooker. Boil for half an hour. Mix together soy sauce, vinegar and ginger in a separate bowl. After the crabs are cooked in the pressure cooker, pour the ginger mixture into it.
Simmer for a while and take it down. Cut capsicum into rounds and sprinkle with chopped parsley, serve hot. Soy sauce contains salt, so no need to add salt separately. If so, give less.
Crab Fries
Ingredients:- Mix together crab, cumin, chilli paste, lance, turmeric, ginger, coriander paste. Mustard oil and salt.
Method:- Clean the crabs and make a hole in the middle. Remove all the spices. Crush the stems and clean them. Now rub cumin, chili paste, turmeric, ginger, coriander paste all over the crab and fill the hole with crab broth.
Sour crab
Ingredients:- 2 mangoes, 400 grams of sugar, a little oil, salt, sabche and if the powder is yellow, it can be sour crab.
Method:- Take the crab meat. Break the stands. Boil sliced mangoes in hot oil with mustard, and set aside. Add enough water to boil with salt, turmeric and sugar.
Crab Masala
Ingredients:- 4 medium-sized Crabs, 4 tablespoons Oil, 1 teaspoon Fennel Seeds, 1 teaspoon Cumin Seeds, 1 large Onion, finely chopped, 2 Green Chilies, slit, Curry Leaves, 1 tablespoon Ginger Garlic Paste, 1 tablespoon Coriander Powder, 2 tablespoons Chili Powder, ½ teaspoon Turmeric Powder, 2 teaspoons Garam Masala Powder, Salt to taste, finely chopped Coriander Leaves
Method:- Begin by placing cleaned crab in a saucepan. Add ½ cup of water, salt, and turmeric powder, mixing thoroughly. Cover and cook for approximately 3 minutes. Strain this mixture and set aside while reserving the cooking water. In a separate kadai or frying pan, heat oil and add cumin and fennel seeds, allowing them to crackle.
Next, add onions, green chili, and curry leaves, sautéing until the onions turn golden brown. Add ginger garlic paste and cook for a minute. Introduce tomatoes and cook until they turn mushy. Incorporate the spice powders, salt, and a little of the reserved cooking water, mixing well.
Cook this for about 5 minutes. Then, add the crab, tossing it thoroughly in the masala. Pour in the remaining water, cover, and cook for 5 to 6 minutes. Increase the heat momentarily to dry the dish for a minute. Finally, add coriander leaves and mix well before serving.
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