Paneer dishes are loved by everyone
Paneer dishes are loved by everyone, young and old, on vegetarian days. Vegetarian cooking is a culinary adventure that celebrates the vibrant world of plant-based ingredients. It’s not just about omitting meat from your plate; it’s a creative exploration of flavors, textures, and nutritional benefits found in vegetables, fruits, grains, legumes, and herbs.
A well-balanced vegetarian diet can provide essential nutrients, lower the risk of chronic diseases, and promote overall well-being. The abundance of vitamins, minerals, fiber, and antioxidants in plant-based foods nourishes the body and supports longevity.
But it’s not just about health; vegetarian cooking is a delightful gastronomic experience. From hearty veggie stews to colorful salads bursting with freshness, the diversity of vegetarian cuisine is astounding. This article shares some vegetarian cooking recipes. Enjoy these delicious recipes with the whole family on vegetarian days.
Paneer Polau
Ingredients – 500 gm Boiled Basmati Rice, paneer 300 gram, 1 tsp Cumin, 4 pices Bay leaves, 5 pices Cloves, 5-6 pices Cardamom, 5 pices Green Chillies, Half cup Tomato Sauce, 1 tsp Pepper, One cup Yogurt, ½ cup Coriander.
Method – Heat oil in a pan and fry well with cumin seeds, bay leaves, chopped onion, black pepper, pepper and cloves. Red onion addition and prolonged stirring. Next plug the sample and cover it for a while with the choke. Mix the rice well with the broth and add the previously fried paneers Cover with your own water. After 10-15 minutes, if network water is dry, then take coriander leaves and kaj-kish miss virus name. Paneer Polau will go with the potatoes.
Malai Shahi Paneer
Ingredients – 250 g paneer, 4 tomatoes, 1 tsp ginger, 1 tsp raw chilli paste, 1 bay leaf, 1 big cardamom, 2 small cardamoms, 1 tsp Kashmiri curry powder, 1/2 tsp turmeric powder, 1/2 tsp tsp garam masala powder, 1/2 tsp whole cumin, 1 tsp kashuri methi, 1 pinch asafoetida, 1/2 tsp cashew nut batter, 1/2 tsp charmagaj dana batter, 1 tbsp fresh cream, Salt and 2-3 tablespoons white oil.
Method – Cut the cheese into cubes. Lightly fry the cheeses in little oil. Boil the tomatoes a little and paste them in the mix. Now, preheat a pan with ghee or oil. Now add bay leaves, big and small cardamom to it. When fragrant, add whole cumin seeds and asafoetida. Then mix kashmiri laksa powder and tomato paste in it. Stir the mixture frequently while maintaining a low flame. After a while, you will see the oil start to leave the pan.
Now add raw chillies and ginger paste, cashew paste and charmagoj seed paste. Add salt and sugar to taste. Now mix turmeric and chilli powder in it and continue grinding. Keep stirring until the mixture thickens. When it becomes thick, add fresh cream or sour curd and mix it. When the masala gets browned well, add the fried paneer pieces to it. Cover and cook for 5 minutes. Then remove the cover and spread kashuri methi on top. Prepared Malai Shahi Paneer.
Paneer Posto
Ingredients – Paneer 250 grams, Poppy seed 1 tablespoon, Chamomile seeds 1/2 teaspoon, whole garam masala, green chillies 2 cloves, 1 big tomato, oil 4 cloves, Coneflower 1-1/2 spoons, chilli powder, fenugreek seeds, salt, sugar.
Method – To cook paneer poppy seeds, poppy seeds, black pepper, whole garam masala, raw chillies and tomatoes should be mixed together into a smooth paste. Now heat the oil in the pan. On the other hand, the paneer pieces should be smeared with coneflower, salt, pepper powder and when the oil is hot, the paneer should be fried.
After that, the batter should be fried with spices, salt and sugar on low flame. When the spices leave the oil, add a little water and tomato sauce (optional) to the cheeses, if necessary, you can add water. Then after cooking for 7-8 minutes, sprinkle with fenugreek and the paneer is ready for serving.
Chili paneer
Ingredients: 500 grams of paneer, 2 tablespoons chili sauce, 1/2 cup soy sauce, 4 tablespoons tomato sauce, 2 tablespoons vinegar, 6 green chillies, 1 tablespoon sugar, 2 teaspoons arrowroot. , 1/2 cup almond oil, 1/4 teaspoon Ajinomoto.
Method: Fry the paneer in small pieces on low heat. Lightly fry the raw chillies in hot oil. Mix chili, tomato, soy sauce, vinegar, arrowroot in 2 tablespoons of water and mix it all together. Now let it get hot. Mix in the green chillies, (which you have fried). When the chillies become soft and the mixture thickens, take it off. Reheat with chickpeas. Shake a little. Add Ajinomoto when it boils. Take down and serve.
Check out how to make these easy chicken recipes at home in no time
